Pork Estofado

Pork Estofado with saba bananas, carrots, Chinese sausage, and a sweet and savory sauce. Perfect with steamed rice! Pork Estofado I’ve always enjoyed experimenting in the kitchen. I think it’s fascinating how a simple addition, subtraction, or substitution of one or two ingredients can comple...

Adobong Puti

Adobong Puti made of pork belly, vinegar, salt, and spices. This white version of adobo is hearty, full of flavor, and pairs well with steamed rice. Adobong Puti Although soy sauce is prevalently used in adobo,  salt is, in fact, the most traditionally authentic. The white version, though not as...

Leche Flan

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you’ll ever have the pleasure of trying. ...

Paksiw na Lechon

Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it’s a mouthwatering dish you’ll love with steamed rice. Great use of lechon leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food. Our N...